In the Jungle Now


It´s the Sunday second weekend in Leticia and it has been a weekend of incredible edibles. On Friday night the full-time English instructor, Lililana, invited some of us over for a dinner of roast Boruga (a large forest rodent) that I think might be an aguti. As no one else seemed to keen on carving it, I did the honors. After dinner we drank some vodka and partook of some mambe (http://www.cocaindigena.org/index.php?option=com_content&task=view&id=7&Itemid=9), a finely ground, green powder made from the coca leaf that one puts in the cheek pouch, kind of like tobacco but not nearly so gross.
After a jungle walk on Saturday with the resident biologist guide (Oscar) on the nature trail that runs through the back of the reserve, I ate a chicken sancocho made by Oscar´s wife Clara, a microbiologist who studies the rainforest soils. This morning I took the bus into town and found a little corner cafe that was serving caldo de costilla (beef rib broth with potato and cilantro), huevos pericos and cafe con leche.
I´ll get some more pictures posted soon, either here or on facebook as I´ve finally found a internet cafe without an impractically slow connection.


